Відео

Sorry children! Enjoyed the show.

The timing was impeccable. 😂

Lots of rust on the bge grill

Why would u oil after salting wouldn't that just remove all the salt?

Aunty Liz and Uncle Rizz

I at first thought this was a Florence pugh collab🙂🙂🙂

So do you cook on green egg with lid open whole time?

The best thing about Ribeye is that if you overcook it even a little, it's still tender/juicy because of all that fat.

That's so weird for me as an Italian. It says pasta, but you eat it with chopsticks. 😂

I bet aunty liz in her college days she would have 10 guys in front trying to propose her 10 in her left waiting for her response 10 in her right waiting to woo her and 10 behind her and those 10 would be the secret crush but they don't have courage to propose her😂

When the strap came down 😛👅 🤤❤

Suns out buns out.

Peanut Allergy Guy needs to align the audio and video tracks better.

On purpose i would say

Nice to not have all the innuendos... If you are doing pizza, be sure to make sure to learn how to make dough from Vito Iacopelli of Soft&Crunchy fame!

Where’s the link for the gloves 😢 I’m burning my fingers here!

Looks great

yum

Fuiyoh the dress!

Please tell people to salt their steaks the night before or better two days before. Makes a world of difference.

Great video, if you had the egg did you not consider saving a few £’s and getting the ARC XL? Especially when Egg can do all but match on pizza?

Quick correction... we just turn into summer on the 21st June... in the UK we've been waiting for good weather all spring with no joy and finally we have the break everyone was anxiously wanted with sunny spells and high temperatures... how long is going to last is another matter, but we'll make the most of it with bbqs, no doubt!

You really look like my 3rd aunt 😅

Auntie Liz or Aussie Liz? Nice bbq, but not sure if I can ever afford it XD

First time I heard the gozney dome called a bbq. Would love to see you use the gozney on some sort of sunday roast take

Ohhhh Peanut Allergy guy had a Glow Up.

I would have to get a second job to even afford them steaks 😮

Auntie liz looked like she had a sleepless night

Australia will have a million % Melbourne is your stop.....

The best autie ever.

❤ so good

Haiya auntie liz is beautiful😝😝

Sorry children (in deep voice) 😂

Salad looks good.

Love ur voice

Auntie Liz, is that actually your brand new toy?

What heat? Have you tried Malaysian Chilli Crab?

😂😂😂😂😂😂😂😂

That beehive hairdo! Who knew?!

She his wife?

I love watching auntie liz rub oil on her meat

I've always wanted a green egg. Would love to see you make pizza in the Gozney and compare with the big green egg!

😂😂😂 remember the peanut alergy giuy 😂😂😂

What's your opinion about salt contamination? I always forget to have a separate container for when I'm salting raw foods and I'm way too lazy to be washing my hands over and over.

Had to look up 'Nduja sausage, I'm a dumb American that's never had it. The name is related to the French Andouille (ann-DOO-ee) sausage, but it's from Calabria, Italy, pronunciation unknown to me. Unfortunately, lots of Spanish chorizos and sausages from Europe aren't allowed in the US. And since when do Brits apologize for their pronunciation of words? This is where they end sentences with "innit" to get agreement from someone as in "That sausage is lovely, innit?" 😂

Sun comes out in the UK? doubtful 😂

Cute and a damn good cook.

That dress knew exactly what it was doing. 😂

What weight meat. What oil. Gozney wood only? Not enough info. Switched off at 5:38

Fuiyoooooo, Lo mamam sambel setan di Indonesia. Masih fuiyooooo gak Lo ????!!!!